Name: Marinated Chicken with a Sweet Mango Dip
Ingredients: 1 150 gram car natural yoghurt; 1 ts Tomato pur.e; 2 ts Schwartz Medium Madras Curry Powder; 1/2 ts Schwartz Garlic Granules; 1 ts Schwartz Coriander Leaf; 450 g Boneless chicken breasts; cubed (1 lb); 1 150 gram car natural yoghurt; 2 tb Mango chutney; 1/2 ts Schwartz Coriander Leaf

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		Schwartz, Schwartz1	4	servings

INGREDIENTS

1		150 gram car natural yoghurt
1	ts	Tomato pur.e
2	ts	Schwartz Medium Madras Curry Powder
1/2	ts	Schwartz Garlic Granules
1	ts	Schwartz Coriander Leaf
450	g	Boneless chicken breasts; cubed (1 lb)
1		150 gram car natural yoghurt
2	tb	Mango chutney
1/2	ts	Schwartz Coriander Leaf

INSTRUCTIONS

DIP
Blend the yoghurt with the tomato pur.e and spices. Stir in the chicken.
Cover and allow to marinate for one hour in the refrigerator.
Thread the chicken onto 8 satay sticks or 4 skewers and place under a
pre-heated grill for 15-20 minutes, turning occasionally.
Mix the dip ingredients together and serve with the kebabs.
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