| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Schwartz, Schwartz1 | 4 | Servings | |
INGREDIENTS
| 1 | 150 gram car natural yoghurt | |
| 1 | t | Tomato pure |
| 2 | t | Schwartz Medium Madras Curry |
| Powder | ||
| 1/2 | t | Schwartz Garlic Granules |
| 1 | t | Schwartz Coriander Leaf |
| 450 | g | Boneless chicken breasts |
| cubed 1 lb | ||
| 150 gram car natural yoghurt | ||
| tb Mango chutney | ||
| 1 | ts Schwartz Coriander Leaf |
INSTRUCTIONS
~---------------------DIP--------------------------- Blend the yoghurt with the tomato pure and spices. Stir in the chicken. Cover and allow to marinate for one hour in the refrigerator. Thread the chicken onto 8 satay sticks or 4 skewers and place under a pre-heated grill for 15-20 minutes, turning occasionally. Mix the dip ingredients together and serve with the kebabs. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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