Name: Marinated Crawfish Tails
Ingredients: Waldine Van Geffen VGHC42A; 2 lb Cooked crawfish tails --; Peel; Or unpeeled; 1 c Onions -- coarsely chopped; 3/4 c Olive oil; 1/4 c White wine vinegar; 2 tb Chopped sweet pickle -- opt; 1/4 ts Minced; garlic -- optional; 1 tb White Worcestershire sauce; 1 1/2 ts Dijon or creole mustard

Children are worshipers, and their lives are shaped and controlled by whatever they worship. That means that every moment is a God moment. In every moment, a child is accepting his role as a creature and living in worshipful obedience to God, or he is exchanging God for some aspect of the created world he is living to get. Children don’t typically think of themselves this way (nor do their parents!), so they need us to faithfully point out to them the covenantal nature of their actions. There is no more important piece of the Bible’s job description for parents.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
2	lb	Cooked crawfish tails —
		Peel
		Or unpeeled
1	c	Onions — coarsely chopped
3/4	c	Olive oil
1/4	c	White wine vinegar
2	tb	Chopped sweet pickle — opt
1/4	ts	Minced; garlic — optional
1	tb	White Worcestershire sauce
1 1/2	ts	Dijon or creole mustard

INSTRUCTIONS

x  Salt and pepper x  Dashes hot sauce 2 ts Minced parsley 2 ts Minced
green onions or chive 2 tb Drained capers 1 tb Finely chopped green olives
Layer crawfish and onions in a shallow pan. In a saucepan, bring to a boil
all ingredients except the parsley, onions and capers. After it has reached
a boil, remove from heat and add the remaining ingredients and let come to
room temperature. Pour over crawfish tails, cover and allow to marinate in
refrigerate for 12 to 24 hours. Source: Times-Picayune Marcelle Bienvenu
(wrv)
Recipe By     :
From: [email protected]                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Why does today's Christian find the reading of great books always beyond him? Certainly intellectual powers do not wane from one generation to another. We are as smart as our fathers, and any thought they could entertain we can entertain if we are sufficiently interested to make the effort. The major cause of the decline in the quality of current Christian literature is not intellectual but spiritual. To enjoy a great religious book requires a degree of consecration to God and detachment from the world that few modern Christians have. The early Christian Fathers, the Mystics, the Puritans, are not hard to understand, but they inhabit the highlands where the air is crisp and rarefied, and none but the God-enamored can come.

A.W. Tozer