| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Diabetic, Salads, Side dishes | 5 | @ 1/2 c ea | |
INGREDIENTS
| 1/2 | c | Italian dressing; commercial low-calorie |
| 1/8 | ts | Pepper |
| 1 | md | Cucumber; peeled thinly sliced |
| 1/2 | sm | Onion; thinly sliced |
| 1/4 | c | Radishes; thinly sliced |
| 2 | tb | Fresh parsley; chopped |
INSTRUCTIONS
Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon. From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: 1/2 cup Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg; Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from Jungle.Boy via GEnie) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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