Name: Marinated Cucumber Salad
Ingredients: 2 md Cucumbers, sliced; 1/4 c Onion, chopped; 1/4 c Vinegar; 1 ts Cayenne pepper; 1 ts Garlic powder; 1/2 ts Black pepper; 1/2 ts Dried basil leaves; 6 Lettuce leaves

Then the church shall be brought to the full enjoyment of her bridegroom, having all tears wiped away from her eyes, and there shall be no more distance or absence. She shall then be brought to the entertainments of an eternal wedding feast, and to dwell forever with her bridegroom, yea, to dwell eternally in His embraces. Then Christ will give her His loves, and she shall drink her fill, yea, she shall swim in the ocean of His love.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun, Salads	6	Servings

INGREDIENTS

2	md	Cucumbers, sliced
1/4	c	Onion, chopped
1/4	c	Vinegar
1	ts	Cayenne pepper
1	ts	Garlic powder
1/2	ts	Black pepper
1/2	ts	Dried basil leaves
6		Lettuce leaves

INSTRUCTIONS

Place cucumbers in a large shallow dish.  Combine onions, vinegar, cayenne
pepper, garlic powder, black pepper and dried basil in a small bowl. Mix
well.  Pour over cucumbers.  Cover and refrigerate for 30 minutes. Serve on
lettuce leaves.
Prep. time: 1 hour
Source: More Cajun Cooking
:       Modern Publishing
Posted to CHILE-HEADS DIGEST V3 #277 by Mary Lu <[email protected]> on Mar
28, 1997

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