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CATEGORY CUISINE TAG YIELD
Vegetables Diabetic, Vegetables, Salads, Side dishes 6 Servings

INGREDIENTS

6 lg Cucumbers, sliced
1 lg Onion; chopped
3/4 c Rice vinegar;
1/2 ts Seasoned salt;
2 tb Olive Oil;
1/8 tb Pepper; coarsly ground

INSTRUCTIONS

Combine all ingredients together in large bowl. Mix well.
Cover.  Refrigerate four to six hours.  Serve with salad, or
by itself.
Source: Our daughter created this recipe....like them cucumbers.
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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