Marinated Feta With Greek Olives And Roasted

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Appetizers, Cheese/eggs	4	Servings

INGREDIENTS

1	lb	Feta cheese, cut into cubes
1	c	Fresh black Greek olives, pi
2		Roasted red bell peppers
1/2	c	Olive oil
1		Small red onion, diced
2	t	Minced garlic
1	T	Balsamic vinegar
2	t	Fresh thyme
		Salt and freshly ground blac
		Lemon juice

INSTRUCTIONS

Combine the peppers, feta and olives in a large bowl. Add the olive
oil and toss gently.  Add the remaining ingredients and toss gently
again. Adjust seasonings, cover and chill at least 5 hours before
serving. Serve this with toasted pita bread as an appetizer. Fran/CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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