Name: Marinated Flank Steak
Ingredients: 1/2 c Soy sauce; 1/4 c Oil water; 2 Cloves garlic; minced; 2 ts Brown sugar; 1 ts Ginger root; chopped; 1/4 ts Black pepper; 3 lb Flank steak

What then should we say when we are trying to lead someone to Christ? I think a better picture is simply what the New Testament uses as its normative word - πίστις/πιστεύω. The noun form (πίστις) can be translated 'faith,' 'belief,' or 'trust.' The verb can be translated 'I believe,' 'I have faith,' 'I trust.' In some contexts the object of belief is emphasized (namely, Christ); in other contexts, the kind of belief is emphasized (namely, a genuine trust, an embracing). Thus, πίστις has this twofold force of content and conviction. To be saved, one must have the right object of faith (content); and one must truly put his trust entirely in that object (conviction).

Daniel Wallace

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

1/2	c	Soy sauce
1/4	c	Oil water
2		Cloves garlic; minced
2	ts	Brown sugar
1	ts	Ginger root; chopped
1/4	ts	Black pepper
3	lb	Flank steak

INSTRUCTIONS

In a small bowl, combine all ingredients except the flank steak, and mix
well. Score the flank steak on both sides. Place in a glass baking dish,
pour the marinade over the flank steak. Refrigerate for 2-4 hours, turning
the steak once. Barbacue or broil the meat 6 inches from the heat, about 5
minutes on each side or until it reaches the desired doneness, basting
occasionally with the marinade. To serve, slice thinly across the grain of
the meat. Makes 4-6 servings. This same marinade recipes can be used for
chicken, pork or fish. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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