| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbecue, Beef | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 3 | tb | Oil |
| 3 | tb | Honey |
| 3/4 | ts | Ground ginger |
| 1/2 | ts | Garlic; minced |
| 1 1/2 | lb | Flank Steak Or London Broil |
INSTRUCTIONS
Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.
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