| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | George fore, Beef | 4 | Servings |
INGREDIENTS
| 1/2 | c | Olive Oil |
| 1 | ts | Dried Oregano |
| 1 | ts | Thyme |
| 2 | lg | Garlic Cloves; Minced |
| 1/2 | tb | Balsamic Vinegar |
| 2 | tb | Brown Sugar |
| 2 | tb | Chili Sauce |
| 1 1/2 | lb | Flank Steak Or London Broil |
INSTRUCTIONS
Mix all ingredients together and pour over flank steak or London Broil. Marinate over night. Remove from refrigerator about one hour before cooking. Preheat grill for 5 minutes and cook approximately 5 minutes. Check after 3 minutes. Let stand about 10 minutes before slicing and slice at an angle across grain, serve immediately. Recipe by: Katherine Smith Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Mar 12, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”