Marinated Flank Steak With Honey-chipotle Glaze

In contrast to the wise woman, the foolish woman is not content to be a keeper at home. She is not satisfied with where God has put her. One of the things the feminist movement has done so successfully is to stir up discontent in women with being homemakers and to convince them that other pursuits can increase their sense of self-worth… Fueling discontent and pushing women out of their homes in search of greater meaning and satisfaction has resulted in off-the-chart stress levels for many women who can no longer survive without pills and therapists… The greatest spiritual, moral, and emotional protection a woman will ever experience is found when she is content to stay within her God-appointed sphere. This does not mean that she never leaves her house, but rather that her heart is rooted in her home and that she puts her family’s needs above all other interests and pursuits.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
		Main dishes, Southwester	4	Servings

INGREDIENTS

2	T	Ons, honey
1	T	On, Dijon mustard
1	T	On, hoisin sauce
1	T	On, fresh lime juice
2	t	S, minced canned chipotle
		chilies
1		Garlic clove, minced
3	T	Ons, olive oil
3	T	Ons, fresh lime juice
1		Garlic clove, minced
1	t	Ground cumin
1 1/2	lb	Flank steak
		Lime wedges
1		mg Sodium

INSTRUCTIONS

FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and
garlic in bowl until well blended. (Glaze can be prepared 1 day ahead.
Cover and refrigerate.)  FOR STEAK: Combine first 4 ingredients in
glass baking dish. Add  steak; turn to coat. Cover; marinate at least 1
hour or up to 4  hours, turning occasionally.  Prepare barbecue (high
heat). Sprinkle steak with salt and pepper. Set  aside 1 tablespoon
glaze. Brush remaining glaze over both sides of  steak. Grill steak to
desired doneness, about 4 minutes per side for  medium-rare.  Let steak
stand 5 minutes. Cut crosswise into thin diagonal slices.  Drizzle with
remaining 1 tablespoon glaze. Serve with lime wedges.  =AD=AD=AD=AD=AD
Per serving (excluding unknown items): 441 Calories; 29g Fat (59%
calories from fat); 33g Protein; 12g Carbohydrate; 87mg Cholesterol;
Recipe by: Bon Appetit/July 1997 Posted to FOODWINE Digest 02 Jul 97
by "McNamara, Kelly" <kmcnamara@LIGGETT.COM> on Jul 2, 1997

A Message from our Provider:

“Religion is external, faith is internal.”