Name: Marinated Flounder Rolls
Ingredients: 2 lb Flounder fillets; 3 tb Fresh lemon juice; 1 ts Garlic salt; 1 ts Dried coriander; 1/2 ts Liquid hot pepper sauce; 3 tb Margarine or butter melted

The use of your money and how you give it is one of the best ways of evaluating your relationship with Christ and your spiritual trustworthiness. If you love Christ with all your heart, your giving will reflect that If you love Christ and the work of His Kingdom more than anything else, your giving will show that. If you are truly submitted to the lordship of Christ, if you are willing to obey Him completely in every area of your life, your giving will reveal it. We will do many things before we will give someone else, even Christ, the rights over every dollar we have and ever will have. But if you have done that, it will be expressed in your giving. That’s why it’s said that your checkbook tells more about you than almost anything else.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Flounder fillets
3	tb	Fresh lemon juice
1	ts	Garlic salt
1	ts	Dried coriander
1/2	ts	Liquid hot pepper sauce
3	tb	Margarine or butter melted

INSTRUCTIONS

Thaw fish if frozen. Remove skin from the fish. In a separate bowl, combine
lemon juice, garlic salt, coriander and pepper sauce. Place fish in a
shallow glass pan. Cover with marinade. Refrigerate for 1 hour or
overnight. Lift the fish out of the marinade and roll the fillet securing
it with a toothpick or wooden pick. Place in a well-greased 12x8 inch
baking dish. Pour remaining mariande over fish. Drizzle melted margarine
over the fish. Bake at 425 15-20 minutes until fish flakes easily. Serves
6.
Posted to EAT-L Digest 22 Jan 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Jan 23, 1997.

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