| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 25 | lg | Cloves garlic |
| 25 | lg | Olives |
| 100 | Ml water | |
| 100 | Ml olive oil | |
| 100 | Ml apple cider vinegar | |
| 1 | ts | Salt |
| 2 | ts | Blended herbs |
| 1 | Bay leaf |
INSTRUCTIONS
Recipe by: cindy@solan.unit.no (Cindy Kandolf) Peel garlic and boil in water 4-5 minutes. Mix garlic and olives together in a jar. Blend the marinade and boil. Pour, warm, over garlic and olives. Let the jar stand at room temperature for about 1 week, then store in a cool place.
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