| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 25 | Cloves garlic | |
| 25 | Olives | |
| 100 | Ml water | |
| 100 | Ml olive oil | |
| 100 | Ml apple cider vinegar | |
| 1 | t | Salt |
| 2 | t | Blended herbs |
| 1 | Bay leaf |
INSTRUCTIONS
Recipe by: [email protected] (Cindy Kandolf) Peel garlic and boil in water 4-5 minutes. Mix garlic and olives together in a jar. Blend the marinade and boil. Pour, warm, over garlic and olives. Let the jar stand at room temperature for about 1 week, then store in a cool place.
A Message from our Provider:
“Sunsets – a gift from God”