Name: Marinated Gingered Shrimp
Ingredients: 1 1/2 lb Frozen shrimp;shelled,devein; 1/4 c Soy Sauce; 3 oz Ginger root; chopped; 1/4 c Vinegar; 2 tb Sugar; 2 tb Sweet Sake (sherry o.k); 1 1/2 ts Salt; 3 tb Green onion; thinly sliced

It should not come as a surprise that the design of the new church facility must be driven by the following factors: 1. Vision – What is God’s vision for your church? What is the church going to be when it “grows up”? 2. Mission – What is the church trying to accomplish for the community and congregation? 3. Financial Ability – What can the church afford to build and how will it be paid for? 4.Needs – What does the church need to build in order to become the vision and accomplish the mission?

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Cyberealm, Fish	1	Servings

INGREDIENTS

1 1/2	lb	Frozen shrimp;shelled,devein
1/4	c	Soy Sauce
3	oz	Ginger root; chopped
1/4	c	Vinegar
2	tb	Sugar
2	tb	Sweet Sake (sherry o.k)
1 1/2	ts	Salt
3	tb	Green onion; thinly sliced

INSTRUCTIONS

MAKES 60 TO 65 SHRIMP
Cook shrimp as directed on package. Drain. Arrange shrimp in
single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce
to boiling. Add ginger root. Reduce heat. Simmer uncovered, until
most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar,
sake, and salt. Pour over shrimp. Cover and refrigerate at least 2
hours. Remove shrimp from marinade with slotted spoon and arrange on
serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL
AND INTERNATIONAL RECIPES.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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