| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Vegtime2 |
1 |
servings |
INGREDIENTS
| 10 |
sm |
Mature goat's milk cheeses |
| 4 |
|
Cloves garlic |
| 10 |
|
Mixed-color peppercorns |
| 4 |
|
Dried red chilies |
| 1 |
|
Sprig fresh rosemary |
| 1 |
|
Sprig fresh sage |
| 1 |
|
Sprig fresh thyme |
| 2 |
|
Bay leaves |
|
|
Extra-virgin olive oil |
INSTRUCTIONS
SERVES 10 LACTO
Marinated cheese makes a wonderful hostess gift and comes in handy as an
appetizer when unexpected guests arrive.
In large, wide-necked, sterilized jar, stack cheese. While stacking cheese,
decoratively arrange garlic, peppercorns, chilies and herbs between and
around cheese layers. Pour oil over layers to reach top of jar. Dispel any
air pockets by running a skewer down the inside of the jar. Store in the
refrigerator up to 2 months. Bring to room temperature before serving.
PER SERVING: 95 CAL.;8G PROT.; 12G TOTAL FAT (4G SAT. FAT); 0 CARB.; 19MG
CHOL.; 106MG SOD.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, December 1998, page 28
Converted by MM_Buster v2.0l.
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