CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
2 |
c |
Cauliflowerets |
2 |
c |
Broccoli pieces |
1 |
c |
Sliced fresh mushrooms |
3/4 |
c |
Pitted black olives |
3/4 |
c |
Salad olives |
12 |
|
Cherry tomatoes |
1 |
|
Bottle (8 oz) Italian salad dressing |
4 |
oz |
Feta cheese, crumbled |
INSTRUCTIONS
In large bowl, combine all ingredients, except cheese. Cover and
refridgerate overnight, stirring occasionally. Just before serving gently
stir in feta cheese.
Posted to Recipe Archive - 19 Jan 97 by ted by:
astarr@computer-services.com on Sun, 19 Jan 9.
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