Name: Marinated Green Bean Salad
Ingredients: 8 oz Fresh green beans; washed and trimmed; 8 oz Young zucchini; washed and trimmed; 8 oz Red bell pepper; roasted; 3 tb Balsamic vinegar; 1 tb Extra virgin olive oil; 2 Cloves garlic; sliced; 1 Anchovy; minced; 1 tb Parsley; minced; 1/2 ts Salt; Freshly ground pepper; 6 lg Lettuce leaves

Since God is a just Judge, we must love and laud His justice and thus rejoice in God even when He miserably destroys the wicked in body and soul; for in all this His high and inexpressible justice shines forth. And so even hell, no less than heaven, is full of God and the highest Good. For the justice of God is God Himself; and God is the highest Good. Therefore even as His mercy, so His justice or judgment must be loved, praised, and glorified above all things.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Sami	Vegetables	6	Servings

INGREDIENTS

8	oz	Fresh green beans; washed and trimmed
8	oz	Young zucchini; washed and trimmed
8	oz	Red bell pepper; roasted
3	tb	Balsamic vinegar
1	tb	Extra virgin olive oil
2		Cloves garlic; sliced
1		Anchovy; minced
1	tb	Parsley; minced
1/2	ts	Salt
		Freshly ground pepper
6	lg	Lettuce leaves

INSTRUCTIONS

Steam whole beans and squash until just tender, about 6 minutes. Plunge
into cold water to stop cooking. Cut beans on diagonal into 2-inch lengths.
Cut zucchini into 2-inch sticks, about as big around as green beans. Remove
char, seeds and stem from pepper and cut into 2-inch strips. In a medium
bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and
pepper. Add vegetables and allow to stand at least 30 minutes. Divide among
lettuce leaves to serve, drizzling any remaining marinade over the top.
Serves 6
Copyright=A9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved
Posted to MC-Recipe Digest V1 #190
Date: Fri, 9 Aug 1996 12:24:02 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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