Name: Marinated Green Beans
Ingredients: 1 lb Fresh green beans, washed and tipped; Balsamic vinegar; Extra-virgin olive oil; Garlic (or garlic powder); Italian seasoning

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1	lb	Fresh green beans, washed and tipped
		Balsamic vinegar
		Extra-virgin olive oil
		Garlic (or garlic powder)
		Italian seasoning

INSTRUCTIONS

Steam the green beans and put in a plastic container. Add a couple of
tablespoons of oil and one tablespoon of vinegar (try to keep it 2-1, but I
never measure, I guess.) and the flavorings. Cover and shake. Leave in the
fridge until needed. Finely chopped red pepper makes it prettier, and it
also works well for broccoli.
Posted to JEWISH-FOOD digest V97 #036
From: Debra Fran Baker <dfbaker@panix.com>
Date: Tue, 24 Sep 1996 18:21:00 -0400 (EDT)

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