| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles &, Relishes | 1 | Servings | ||
INGREDIENTS
| 1 | Jar; (7 oz.) pimiento stuffed green olives | |
| 1 | Whole bay leaf | |
| 1/2 | ts | Cumin |
| 4 | Whole garlic cloves | |
| 1/8 | ts | Cayenne |
| 1/4 | c | Olive oil |
INSTRUCTIONS
Rinse and drain olives. Mix together all ingredients. Put in a jar and shake well. Let marinate 3-4 days before serving, shaking the jar occasionally. Refrigerate. Recipe by: Emily Posted to TNT Recipes Digest by Barb <[email protected]> on Mar 05, 1998
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