0
(0)
CATEGORY CUISINE TAG YIELD
Grains French Salads 3 Servings

INGREDIENTS

1 sm Can of peas
1 cn French style green beans
1 Onion; sliced in rings
1 c Green pepper; slice in rings
1 Jar of pimentos
1 c Celery
1 c Sugar
1 ts Salt
1 c Vinegar
1/2 c Oil
Sprinkle of paprika

INSTRUCTIONS

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil
and paprika. Pour mixture over vegetables and let set overnight. Drain
mixture before serving. Keep this in the fridge to keep the veggies crisp.
Randy Rigg
Posted to KitMailbox Digest  by brightl@kitmailbox.com on Sep 5, 1997

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?