Name: Marinated Grilled Flank Steak
Ingredients: 3 lb Flank steak; 1 Clove garlic; 1 Onion; peeled and minced; 1 1/2 tb Fresh ginger root; peeled and minced; 1/4 c Soy sauce; plus; 1 tb Soy sauce; 1/4 c Honey; plus; 1 tb Honey; 3/4 ts Hot pepper sauce; 2 tb Sesame oil; 1/4 c Peanut or canola oil

If you have ever been to an AA meeting, you know that while the cause is always spoken of in disease terms, the cure is decidedly moral. There are no medications dispensed or surgeries to be had. You arrest the course of the disease by saying no. You both give up your will to a higher power and determine, with the help of others, to live and abstinent life. According to the AA tradition and the disease model, you are not responsible for the cause but you are responsible for the cure.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		6	Servings

INGREDIENTS

3	lb	Flank steak
1		Clove garlic
1		Onion; peeled and minced
1 1/2	tb	Fresh ginger root; peeled and minced
1/4	c	Soy sauce; plus
1	tb	Soy sauce
1/4	c	Honey; plus
1	tb	Honey
3/4	ts	Hot pepper sauce
2	tb	Sesame oil
1/4	c	Peanut or canola oil

INSTRUCTIONS

MARINADE
1. emulsify ingredients in blender or food processor. Put the beef and the
marinade in plastic bag(s), turning occaisionally, 8 - 24 hours. Remove the
meat from the marinade and pat it dry.
2. Grill the meat 4 minutes on each side for medium rare. Let the steak sit
for 5 minutes before sliceing intop 1/4 inch strips across the grain.
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on
Oct 24, 1998, converted by MM_Buster v2.0l.

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