Name: Marinated Lamb Chops
Ingredients: 1/4 c Olive oil; 1 tb Balsamic vinegar; 4 Garlic cloves; minced; 8 Frenched 1-inch-thick rib lamb chops; (about 1 pound total)

It’s all the rage today. If your church is struggling to reach people and be relevant, do away with preaching, hymns, and anything traditional. Instead, do what successful corporations do: give people what they want. A hip environment, convenient services, lots of contemporary music or drama, and maybe a catchy campaign. Downplay doctrine or Christian lingo. If you must preach, keep it short and upbeat. That is the seeker church movement that’s rapidly transforming – and even splitting – countless congregations.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami		1	Servings

INGREDIENTS

1/4	c	Olive oil
1	tb	Balsamic vinegar
4		Garlic cloves; minced
8		Frenched 1-inch-thick rib lamb chops; (about 1 pound total)

INSTRUCTIONS

Can be prepared in 45 minutes or less.
In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to
taste. On a plate or in a shallow dish coat lamb chops on both sides with
marinade and let marinate at room temperature, turning once, 30 minutes.
Preheat broiler.
Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning
after 5 minutes, for medium-rare meat.
Serves 4.
Gourmet March 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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