Name: Marinated Lamb Chops with Herbs
Ingredients: 4 Lean lamb rib chops --; (3-ounce); 1/4 c Dry red wine; 2 tb Chopped fresh mint or; 1/2 ts Dried mint; 2 tb Low-sodium soy sauce; 1 1/2 ts Chopped fresh rosemary or; 1/4 ts Dried rosemary; 1/2 ts Coarsely ground pepper; 1 Garlic clove -- crushed; Fresh rosemary sprigs --; (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Lamb	2	Servings

INGREDIENTS

4		Lean lamb rib chops —
		(3-ounce)
1/4	c	Dry red wine
2	tb	Chopped fresh mint or
1/2	ts	Dried mint
2	tb	Low-sodium soy sauce
1 1/2	ts	Chopped fresh rosemary or
1/4	ts	Dried rosemary
1/2	ts	Coarsely ground pepper
1		Garlic clove — crushed
		Fresh rosemary sprigs —
		(optional)

INSTRUCTIONS

Trim fat from chops; set chops aside.
Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic
bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag
occasionally. Remove chops from bag, reserving marinade.
Prepare grill or broiler. Place chops on grill rack or broiler pan, and
cook  4 minutes on each side or to desired degree of doneness, basting
frequently with reserved marinade. Yield: 2 servings (serving size: 2
chops).

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