Marinated Lamb Chops With Herbs

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Meats	2	Servings

INGREDIENTS

4		Lean lamb rib chops
		3-ounce
1/4	c	Dry red wine
2	T	Chopped fresh mint or
1/2	t	Dried mint
2	T	Low-sodium soy sauce
1 1/2	t	Chopped fresh rosemary or
1/4	t	Dried rosemary
1/2	t	Coarsely ground pepper
1		Garlic clove, crushed
		Fresh rosemary sprigs
		optional

INSTRUCTIONS

Trim fat from chops; set chops aside.  Combine wine and next 5
ingredients in a large zip-top heavy-duty  plastic bag. Add chops; seal
bag, and marinate in refrigerator 8  hours, turning bag occasionally.
Remove chops from bag, reserving  marinade.  Prepare grill or broiler.
Place chops on grill rack or broiler pan,  and cook  4 minutes on each
side or to desired degree of doneness,  basting frequently with
reserved marinade. Yield: 2 servings (serving  size: 2 chops).

A Message from our Provider:

“Jesus: Eternal Combustion Protection”