Name: Marinated Lentils
Ingredients: 1/2 lb Brown lentils; 1/2 c Finely-diced onion; 2 tb Olive oil; 2 ts Chopped fresh mint; 2 ts Chopped fresh basil; 1 ts Ground cumin; 1 ts Minced garlic; Salt; to taste; Freshly-ground white pepper; to taste

Go to God by prayer for a key to unlock the mysteries of His Word. It is not the plodding but the praying soul, that will get this treasure of Scripture knowledge. God often brings a truth to the Christian’s hand as a return of prayer, which he had long hunted for in vain with much labour and study: “There is a God in heaven that revealeth secrets” (Dan. 2:28); and where doth He reveal the secrets of His world but at the throne of grace?

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
		Essnce07	4	servings

INGREDIENTS

1/2	lb	Brown lentils
1/2	c	Finely-diced onion
2	tb	Olive oil
2	ts	Chopped fresh mint
2	ts	Chopped fresh basil
1	ts	Ground cumin
1	ts	Minced garlic
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

Place the lentils in a pot with cold water to cover and cook until tender
but not mushy. Drain lentils, and while still hot, toss thoroughly with
onion, olive oil, herbs, spices and garlic. Season to taste with salt and
white pepper. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-048 broadcast 04-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-20-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the ultimate”