Name: Marinated Maine Sardines
Ingredients: 3 cn (4 oz each) Maine Sardines; 3/4 c Sour cream; 1/4 c Half-and-half; 1/4 c Tarragon vinegar; 2 tb Lemon juice; 2 tb Dry white wine; 1 cl Garlic; crushed; 1/2 ts Prepared horseradish; 1/2 ts Salt; 1/2 c Onion; thinly sliced; 1 c Cucumber; peeled, slice thin; 6 Lettuce cups; Paprika to taste

When culture rushes down on your family and the professing church is trying to imitate the world itself, how will your family keep from being swept away in its path? Only through the Word of God! Family worship, on a daily basis, is your hope that they will stand like steel piers against the prevailing tide... In India there was a custom of throwing babies into the Ganges River as a sacrifice to the gods. If we are unwilling to do any more than merely take our children to church, we might as well be throwing them into the river of the culture. This is an explanation why many children of Christian parents are so often no different than the world’s. They have been given to the gods by their parents – thrown in with hands of neglect.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Salads, Seafood	6	Servings

INGREDIENTS

3	cn	(4 oz each) Maine Sardines
3/4	c	Sour cream
1/4	c	Half-and-half
1/4	c	Tarragon vinegar
2	tb	Lemon juice
2	tb	Dry white wine
1	cl	Garlic; crushed
1/2	ts	Prepared horseradish
1/2	ts	Salt
1/2	c	Onion; thinly sliced
1	c	Cucumber; peeled, slice thin
6		Lettuce cups
		Paprika to taste

INSTRUCTIONS

Drain sardines and arrange in a single layer in a shallow baking dish.
Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and salt.
Separate onion slices into rings.  Add onion and cucumber.  Mix well and
spread over sardines.  Chill overnight.  Arrange in lettuce cups and
sprinkle with paprika.
Dave's notes:  This tastes good with malt vinegar instead of tarragon
vinegar.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 11:51:49 PST
From: l.and-e.smith@juno.com (Lois Smith)

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