| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Christmas | 3 | Dozen | |
INGREDIENTS
| 1 | lb | Mozzarella cheese, cut into thin 2 inch squares |
| 1/4 | c | Olive oil |
| 2 | tb | Finely chopped fresh parsley |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | ts | Dried oregano leaves,crushed |
| 1/4 | ts | Ground black pepper |
| Fresh basil to garnish | ||
| Bagel chips or crackers to serve |
INSTRUCTIONS
Place cheese in a single layer in a 10x15 inch jellyroll pan. In a small bowl, whisk next 6 ingredients. Pour oil mixture over cheese. Cover and refrigerate 8 hours or overnight to allow flavors to blend, turning slices occasionally. Arrange on a serving plate; garnish with fresh basil. Serve with bagel chips or crackers. Yield: About 3 dozen cheese squares Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 17, 1999
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