Name: Marinated Mozzarella with Herbs
Ingredients: 1 lb Heluva Good Mozzarella; cubed; 2 tb Basil leaves; shredded; 1 tb Italian parsley; chopped; 1/4 c Extra virgin olive oil; Salt and pepper; to taste; 1/2 ts Red pepper flakes; if desired

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Appetizers, Cheese	6	Servings

INGREDIENTS

1	lb	Heluva Good Mozzarella; cubed
2	tb	Basil leaves; shredded
1	tb	Italian parsley; chopped
1/4	c	Extra virgin olive oil
		Salt and pepper; to taste
1/2	ts	Red pepper flakes; if desired

INSTRUCTIONS

Overlap cheese slices in a large shallow pan (if cubed us bowl). Top with
remaining ingredients.  Coat cheese slices or cubes.  Cover  thightly and
refrigerate at least 2 hours.  Turn on to serving platter.  Serve with
grilled bread or pick up cubes with food picks as an appetizer.
Recipe by: Glenora Wine Cellars
Posted to recipelu-digest by [email protected] on Feb 22, 1998

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