Marinated Mushroom And Mixed Vegetable Salad

Oftentimes Christians place their ultimate identity in the same things unbelievers do – occupation, ethnicity, accomplishments, health, body composition, personality, station in life and interests. Possibly your identity is not based on what you think about yourself, but entirely by what others think about you. In other words, we think we are who what we think others think we are. All of this is subChristian!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Onions, Salads	1	Servings

INGREDIENTS

1		Artichoke hearts, quartered
1		Hearts of palm, sliced into
		1/4 inch pieces
1		Pitted ripe olives, sliced
1		Jar pimiento, diced
8	oz	Fresh mushrooms, sliced
2		Vidalia onions, cut into
		slivers
1		Clove garlic, pressed or
		minced
1	t	Salt
1/4	t	Pepper
1/4	c	Minced fresh parsley
1/2	t	Dried thyme
2/3	c	Vegetable oil
1/4	c	Red wine vinegar

INSTRUCTIONS

Combine artichoke hearts, hearts of palm, olives, pimentos, mushrooms
and onions in a large glass container with lid. Combine dressing
ingredients and pour over vegetables. Marinate overnight. Remove  salad
from marinade with slotted spoon and serve in bowl lined with  leaf
type lettuce. Posted by Ethel Snyder <[email protected]> Date  Aug. 8,
1997  Recipe by: Country decorating ideas magazine -- Spring 1990
Posted to  MC-Recipe Digest V1 #723 by [email protected] (Ethel R
Snyder) on Aug  05, 1997

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