| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Schwartz, Schwartz1 | 4 | servings | ||
INGREDIENTS
| 1 | lb | Button mushrooms – sliced; (450g) |
| 2 | ts | Worcestershire sauce |
| 1 | tb | Dark soy sauce |
| 1/2 | ts | Schwartz Black & Red Pepper |
| 1 | lg | Pinch of salt |
INSTRUCTIONS
Place all the ingredients in a mixing bowl and stir thoroughly. Cover and refrigerate for 2 hours or overnight. Stir gently before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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