Name: Marinated Mushroom Salad
Ingredients: 500 g Mushrooms; 1 Capsicum quartered; seeds & pith; Removed; 2/3 c Light olive oil; 1/3 c Lemon Juice; 1/4 c Shredded basil leaves; 1 tb Seeded mustard; 1 tb Caster sugar; 1 Clove garlic; crushed

[As his teacher, Mr. Edward Kimball said of D.L. Moody:] I can truly say, and in saying it I magnify the infinite grace of God as bestowed upon him, that I have seen few persons whose minds were spiritually darker than was his when he came into my Sunday School class; and I think that the committee of the Mount Vernon Church seldom met an applicant for membership more unlikely ever to become a Christian of clear and decided views of Gospel truth, still less to fill any extended sphere of public usefulness.

Michael Simons

CATEGORY	CUISINE	TAG	YIELD
Grains		Super1	6	servings

INGREDIENTS

500	g	Mushrooms
1		Capsicum quartered; seeds & pith
		Removed
2/3	c	Light olive oil
1/3	c	Lemon Juice
1/4	c	Shredded basil leaves
1	tb	Seeded mustard
1	tb	Caster sugar
1		Clove garlic; crushed

INSTRUCTIONS

DRESSING
1. Wipe mushrooms with a damp paper towel. Slice thinly. Place in a large
bowl.
2. Cook capsicum quarters under a hot grill until charred. Place in a
plastic bag until cool enough to handle.
3. Rub off skin. Cut into thin slices. Combine with mushrooms.
4. To prepare dressing: Place all ingredients for dressing in a screw top
jar. Shake well. Pour over mushrooms and capsicum. Allow to stand for at
least 15 to 20 minutes before serving, stirring occasionally.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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