CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Diabetic, Vegetables, Side dishes |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Oil, olive |
3 |
tb |
Vinegar, tarragon |
2 |
ts |
Parsley flakes, dried |
1/2 |
ts |
Salt |
1/8 |
ts |
Pepper |
1 |
lb |
Mushrooms, fresh; sliced |
INSTRUCTIONS
Combine all ingredients except mushrooms in a large bowl; stir well.
Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours
before serving.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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