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CATEGORY CUISINE TAG YIELD
Appetizers 8 Servings

INGREDIENTS

1 lb Mushrooms
1/4 c White wine
2 tb Lemon juice
2 tb White wine vinegar
2 tb Olive oil
1/4 c Minced shallots or onions
1 tb Minced garlic
1/2 ts Ground coriander
Salt; to taste
White pepper; to taste

INSTRUCTIONS

RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add the
mushrooms, replace the cover and lower the heat to medium. Cook until the
mushrooms release their juices, about 3 minutes. Pour the contents of the
pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Posted to MM-Recipes Digest V3 #290
Date: Tue, 22 Oct 1996 18:53:52 -0400
From: BobbieB1@aol.com

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