| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Whole mushrooms |
| 1/4 | c | Vinegar |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Oregano |
| 1 | ds | Pepper |
| 1 | tb | Chopped parsley |
| 1 | Clove (small) garlic; halved |
INSTRUCTIONS
Boil mushrooms in salted water 5-10 minutes. Drain well. Set aside. Mix remaining ingredients. Pour over mushrooms & refrigerate 1 to 2 days before serving. Before serving, drain mushrooms & serve cool or at room temperature. KATHLEEN H. CRACRAFT LITTLE ROCK, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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