Name: Marinated Mushrooms #4
Ingredients: 1/2 lb Fresh white mushrooms (up to); 4 c Water; 2 tb Soy sauce; 1 tb Sherry; 1/8 ts Salt; 3 dr Tabasco sauce; more or less; 3 dr Sesame oil; more or less

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Appetizer	4	Servings

INGREDIENTS

1/2	lb	Fresh white mushrooms (up to)
4	c	Water
2	tb	Soy sauce
1	tb	Sherry
1/8	ts	Salt
3	dr	Tabasco sauce; more or less
3	dr	Sesame oil; more or less

INSTRUCTIONS

1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem
ends.) Place in a colander.
2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain
well and dry gently with paper toweling. Transfer mushrooms to a bowl.
3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil,
blending well. Add to mushrooms and toss. Refrigerate, covered, only to
chill (about 20 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’ve achieved nothing until you find God”