Name: Marinated Mushrooms
Ingredients: 1/4 c Extra-virgin olive oil; 3 tb Fresh lemon juice; 1 Sprig fresh thyme; 1/4 ts Fennel seeds; 1/2 ts Crushed coriander seeds; 1 Garlic clove, thinly sliced; 1/4 c Minced celery; 2 ts Black peppercorns; 1 Bay leaf; 1/4 c Water; 1 lb Small button mushrooms, trimmed, or regular-size mushrooms, quartered; 1/2 Lemon; 1 tb Finely chopped flat leaf parsley

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CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1/4	c	Extra-virgin olive oil
3	tb	Fresh lemon juice
1		Sprig fresh thyme
1/4	ts	Fennel seeds
1/2	ts	Crushed coriander seeds
1		Garlic clove, thinly sliced
1/4	c	Minced celery
2	ts	Black peppercorns
1		Bay leaf
1/4	c	Water
1	lb	Small button mushrooms, trimmed, or regular-size mushrooms, quartered
1/2		Lemon
1	tb	Finely chopped flat leaf parsley

INSTRUCTIONS

Combine all ingredients except mushrooms, lemon and parsley in a saucepan
and bring to a boil, cover, and simmer for 5 minutes. Add the mushrooms to
mixture in saucepan and simmer another 5 minutes. With a slotted spoon
remove mushrooms to a bowl. Boil the cooking liquid until reduced and
thickened. Pour sauce over mushrooms and chill. For service, sprinkle with
parsley.
Yield: 6 servings
Recipe by: Cooking Live Show #8894 Posted to MC-Recipe Digest V1 #629 by
"Angele and Jon Freeman" <[email protected]> on May 31, 1997

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