Marinated Ocean Trout With Lefse

The Bible repeatedly emphasizes the legal aspects of justification. God does not make us righteous in that moment; God declares us righteous in that moment, just like a judge passes sentence on the defendant in his courtroom. Through the ministry of the Holy Spirit God will over time make us more and more righteous in the way we live. This process is called sanctification. But we do not grow in sanctification in order to be justified. We grow in sanctification because we are justified. The declarative act of justification is gracious soil out of which grace-filled lives will grow.

Jay Harvey

CATEGORY	CUISINE	TAG	YIELD
Dairy	Nordic	Nordic, Nosh	1	Servings

INGREDIENTS

1	kg	Ocean trout, 2lb
40	g	Salt, 1 1/2 oz
60	g	Sugar, 2oz
200		Crushed whole juniper
		berries dry or frozen
		1/3pint
2	t	Crushed pepper corns
200		Chopped dill, 1/3pint
1		Tub cream cheese
2	t	Mustard
2	t	Sugar
1		Red onion, chopped
		Chopped dill
1	t	Crushed juniper berries
100	g	Strong Dijon mustard, 4oz
50	g	Sugar, 2oz
		Chopped dill
		Salt & pepper
1		Olive oil, 35fl oz

INSTRUCTIONS

The trout should be left to marinate with the other 5 ingredients for
3 days in the fridge, turning once.  Spread the cream cheese filling on
the lefse, cut the marinated trout  in thin slices and place onto the
lefse in rows. Roll up into a long  ?sausage? and cut into slices of
approximately 2 cm.  To serve, arrange on a plate with lemon, red
onion, lettuce and  mustard sauce.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”