Name: Marinated Olives
Ingredients: 1 (16 oz) can pitted ripe olives, drained; 1 (16 oz) jar pimiento-stuffed olive, drained; 1/2 c Chopped onion; 1 ts Dried thyme leaves; 2 tb Red wine vinegar; 2 Garlic cloves, finely chopped; 1 Lemon, sliced; 1 1/2 To 2 cups water

CATEGORY	CUISINE	TAG	YIELD
		Wedding, Shower	4	Cups

INGREDIENTS

1		(16 oz) can pitted ripe olives, drained
1		(16 oz) jar pimiento-stuffed olive, drained
1/2	c	Chopped onion
1	ts	Dried thyme leaves
2	tb	Red wine vinegar
2		Garlic cloves, finely chopped
1		Lemon, sliced
1 1/2		To 2 cups water

INSTRUCTIONS

In 1 quart nonmetal container, combine all ingredients except water. Add
enough water to cover olives. Cover; refrigerate 2 to 3 days. To serve,
remove olives with slotted spoon. Yield: 4 cups; about 20 servings. Typed
in MMFormat by [email protected] Source: Pillsbury Party Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Apr 20, 1998

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

A man's willingness (or unwillingness) to come to the front of a church building says nothing about his willingness to come to Christ. Walking in front of a crowd has nothing at all to do with the conversion process, and we have no right to create such a false category of 'public declaration of faith' and thus pronounce the Biblical requirement fulfilled. We have every right indeed, we have divine right to require baptism as this outward and public profession of faith. And we have every right to expect that faith to continue to be evident in life. But the altar call is another matter entirely. It is an artificial, man-made requirement which, by virtue of its human origin, is a matter of no consequence whatever.

Fred Zaspel