| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Essnce07 | 4 | servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | tb | Lemon juice |
| 1 | ts | Chopped lemon zest |
| 1 | Garlic clove; smashed | |
| 1/4 | ts | Fennel seed |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
| 1 | tb | Chopped parsley |
| 1/2 | lb | Muenster cheese; cut into 1/2" |
| By 1/2" by 1" pieces | ||
| 1/4 | lb | Salami; cut into 1/2" |
| By 1/2" by 1" pieces | ||
| 1 | 6 ounce Who calamata olives; rinsed and drained | |
| 1 | 3 ounce Who green olives |
INSTRUCTIONS
In a bowl combine olive oil, lemon juice, lemon zest, garlic, fennel, salt, pepper and parsley. Mix well. Add the cheese, salami, calamata olives and green olives. Toss to coat. Allow to marinate, refrigerated and covered overnight. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“God makes it, we mess it”