Name: Marinated Olives And Cheese
Ingredients: 1/4 c Olive oil; 2 tb Lemon juice; 1 ts Chopped lemon zest; 1 Garlic clove; smashed; 1/4 ts Fennel seed; 1/4 ts Salt; 1/4 ts Freshly-ground black pepper; 1 tb Chopped parsley; 1/2 lb Muenster cheese; cut into 1/2"; By 1/2" by 1" pieces; 1/4 lb Salami; cut into 1/2"; By 1/2" by 1" pieces; 1 6 ounce Who calamata olives; rinsed and drained; 1 3 ounce Who green olives

The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Essnce07	4	servings

INGREDIENTS

1/4	c	Olive oil
2	tb	Lemon juice
1	ts	Chopped lemon zest
1		Garlic clove; smashed
1/4	ts	Fennel seed
1/4	ts	Salt
1/4	ts	Freshly-ground black pepper
1	tb	Chopped parsley
1/2	lb	Muenster cheese; cut into 1/2"
		By 1/2" by 1" pieces
1/4	lb	Salami; cut into 1/2"
		By 1/2" by 1" pieces
1		6 ounce Who calamata olives; rinsed and drained
1		3 ounce Who green olives

INSTRUCTIONS

In a bowl combine olive oil, lemon juice, lemon zest, garlic, fennel, salt,
pepper and parsley. Mix well. Add the cheese, salami, calamata olives and
green olives. Toss to coat. Allow to marinate, refrigerated and covered
overnight. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2208 broadcast 10-10-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-11-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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