Name: Marinated Onion Mexican Style
Ingredients: 1 lg Onion; 1/4 c Fresh lemon juice; Salt; to taste; 1/4 c White vinegar; 1/2 ts Basil or oregano leaves

What are you to yourself? Worthless? Vile? Empty? What is Jesus to you? Precious? Lovely? All your salvation? All your desire? What is sin to you? The most hateful thing in the world? What is holiness to you? Most lovely? Most longed for? What is the throne of grace to you? The most attractive spot? What is the cross to you? The sweetest resting place in the universe? What is God to you? Your God? Your Father? The spring of all your joys? The fountainhead of all your bliss? The center where your affections meet? Is it so? Then you are a child of God! Those low views of yourself...that brokenness, that inward mourning, that secret confession, that longing for...more spirituality, more grace, more devotedness, more love, does but prove the existence, reality, and growth of God's work within you. Cheer up, precious soul! That soul never perished, that felt itself to be vile, and Jesus to be precious!

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Relish	8	Servings

INGREDIENTS

1	lg	Onion
1/4	c	Fresh lemon juice
		Salt; to taste
1/4	c	White vinegar
1/2	ts	Basil or oregano leaves

INSTRUCTIONS

Slice onion into rounds. Cover with water in a 1-quart glass bowl and
microwave on HIGH for 3 minutes. Drain and cover with the juice of one
large lemon juice (about 1/4-cup), salt, vinegar and basil or oregano.
Refrigerate until needed.
[REF] edited by [email protected]
Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote
asking for advice on how to tame the taste of onions. Beverley Kraemer of
Corona shared this recipe, which she got from her wonderful
daughter-in-law, for a mild-tasting onion."
Recipe by: Riverside Press-Enterprise Food, 08/12/98(Wed)
Posted to KitMailbox Digest  by Pat Hanneman <[email protected]> on Aug
12, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”