| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 2 | c | Orange sections |
| 1 1/2 | c | Sliced fresh strawberries |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground pepper |
| 1/8 | ts | Salt |
| 1 | tb | Honey |
| 1 | ts | Olive oil |
| 3 | c | Tightly packed torn leaf lettuce |
| 1 | tb | Pine nuts, toasted |
INSTRUCTIONS
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings (serving size: 1-1/4 cups). Per serving: 105 Calories; 3g Fat (21% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 83mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 124 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.
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