Name: Marinated Oranges
Ingredients: 4 Oranges; large; 1 Lemon; juiced; 1 Orange; juiced (large); 1/4 c Sugar; 1/4 c Walnuts; coarsely chopped optional

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian		4	Servings

INGREDIENTS

4		Oranges; large
1		Lemon; juiced
1		Orange; juiced (large)
1/4	c	Sugar
1/4	c	Walnuts; coarsely chopped optional

INSTRUCTIONS

With a sharp knife, cut off the ends of the oranges. Set each orange on a
cutting board and slice off the peel, making sure to remove all the white
spongy pith. Slice the oranges into thin rounds and remove all the seeds.
Put the slices into a deep serving platter. Add the lemon and orange juices
and sprinkle with the sugar and walnuts. Cover the platter with plastic
wrap and refrigerate for about one hour. Serve with some of the juices
poured over. Typos by Brenda Adams
Recipe By     : Biba's Italian Kitchen by Biba Caggiano
Posted to MC-Recipe Digest V1 #234
Date: Wed, 2 Oct 1996 00:31:07 -0400
From: ADAMSFMLE@aol.com

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