CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
August 1990 |
1 |
servings |
INGREDIENTS
1/2 |
c |
Orange juice |
2 |
tb |
Lemon juice |
2 |
tb |
Soy sauce |
2 |
tb |
Dry Sherry |
2 |
ts |
Minced peeled fresh ginger |
1/2 |
ts |
Vinegar |
1/4 |
ts |
Sugar |
4 |
|
Boneless chicken breast halves |
1 |
tb |
Sesame seeds; toasted |
INSTRUCTIONS
Combine first 7 ingredients in large shallow dish. Add chicken to marinade.
Cover with plastic and refrigerate 1 hour or overnight, turning
occasionally.
Preheat broiler. Remove chicken from marinade. Broil chicken until brown
and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
Serves 4.
Bon Appetit August 1990
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