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CATEGORY CUISINE TAG YIELD
Sami Garden1 1 servings

INGREDIENTS

20 Roma tomatoes
1/4 c Extra-virgin olive oil
2 tb Balsamic vinegar
2 tb Italian parsley; finely chopped
Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut
them in half lengthwise. Combine all ingredients in a large bowl and mix
together. Place each tomato halve on a baking sheet, sliced-side down. Bake
in oven for 12 to 16 hours. Remove and serve with your favorite salad,
pasta or any recipe that calls for sun-dried tomatoes.
Comments: The tomatoes may be stored in olive oil and flavored with garlic
cloves and rosemary, and will keep in the refrigerator for up to one month.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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