| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Vegetable | 6 | Servings |
INGREDIENTS
| 1 | 17-oz tiny green peas | |
| 1 | 16-oz French-cut green | |
| beans | ||
| 1 | c | Celery, diced |
| 2 | Pimientos, chopped | |
| 1 | Onion, diced | |
| 1 | Green pepper, diced | |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 1/2 | t | Paprika |
| 1 | c | Vinegar |
| 1 | ds | Salt |
INSTRUCTIONS
Mix sugar, oil, paprika, vinegar and salt. Pour over vegetables and let stand for 8 hours or overnight. Mix thoroughly before serving. MRS ALAN HIRSCH (MARY ANNE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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