Marinated Pepper And Zucchini Slaw Topping

It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	Pizza	4	Servings

INGREDIENTS

3	T	Balsamic vinegar
1	T	Olive oil
3/4	t	Kosher salt
		Freshly ground pepper
		to taste
3		Roasted red peppers
		skinned seeded
		cut 1/4 inch thick
1		Zucchini, coarsely grated
2	t	Fresh lemon juice
3	T	Parmesan cheese, shaved
1	T	Basil, fresh thinly sliced

INSTRUCTIONS

Recipe by: NYT 6/25/95 From: [email protected]  Date: Fri, 24 May 96
09:29:17 PDT  Combine the vinegar, olive oil, 1/4 teaspoon of salt and
pepper in a  medium bowl.  Add the peppers and toss to coat with the
marinade.  Let stand at least 1 hour.  Drain. In a small bowl,
tosstogether the  zucchine, lemon juice, remaining salt and pepper.
When ready to  assemble, top the pizza first with the marinated peppers
and then  with the zucchini slaw. SPrinkle with the Parmesan and basil
and  serve. Use on roasted garlic and rosemary crust.  Posted to Master
Cook Recipes List, Digest #96

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