| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Appetizers | 4 | Servings | |
INGREDIENTS
| 3 | Bell peppers; preferably a mix of colors, roasted | |
| 3 | tb | Olive oil |
| 1 1/2 | tb | Balsamic vinegar |
| 1 | tb | Orange Juice |
| 1/2 | ts | Grated orange rind |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Dried thyme |
| Freshly ground pepper; to taste | ||
| Leaf lettuce |
INSTRUCTIONS
1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small mixing bowl; Set aside. 2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce. Nutrition information per serving: Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates 4.9g; Protein 0.7g Use fresh herbs when they are available. Crumbled goat cheese would be a delicious addition. Submitted by [email protected] 5/98 Recipe by: Chicago Tribune Food Section Posted to MC-Recipe Digest by Carriej999 <[email protected]> on May 16, 1998
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“Forbidden fruits create many jams”