Marinated Pork-and-vegetable Kabobs

The second commandment: Love your neighbor as yourself. Among other things this would mean: 1. You cherish for your neighbors the very same love that you bear toward yourself. 2. In your dealings with them you never show selfishness, irritability, peevishness, or indifference. 3. You take a genuine interest in their welfare and seek to promote their interests, honor, and well-being. 4. You never regard them with a feeling of prideful superiority, nor do you ever talk about their failings. 5. You never resent any wrongs they do to you, but instead are always ready to forgive. 6. You always treat them as you would have them treat you. 7. To paraphrase 1 Corinthians 13:4-5, you are always patient and kind, never envious or boastful, never proud or rude, never self-seeking. You are not easily angered and you keep no record, even in your mind, of wrongs done to you.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	4	Servings

INGREDIENTS

12		Unpeeled round red potatoes
		1 pound
12		Fresh mushrooms, 10 ounces
1	lb	Pork tenderloin
16		Zucchini, 1/2-inch 9
		ounces
1		Green bell pepper, 10
		ounces cut into
		24-1-inch
		pieces
1		Red bell pepper, 10 ounces
		cut into 24-1-inch pieces
1/2	c	Low-sodium chicken broth
2	T	Lemon juice
1	T	Olive oil
1	T	Chopped fresh oregano
1	T	Chopped fresh thyme
1/2	t	Salt
1/2	t	Pepper
3		Cloves garlic, crushed
		Vegetable cooking spray

INSTRUCTIONS

Place potatoes in a saucepan, and add water to cover. Bring to a  boil,
and cook 15 minutes or until tender; drain. Pour cold water  over
potatoes; drain and cut potatoes in half, and set aside.  Discard
mushroom stems, and halve mushroom caps lengthwise; set aside.  Trim
fat from pork, and cut pork into 16 (1-1/2-inch) cubes.  Combine pork,
potatoes, mushrooms, zucchini, and bell peppers in a  large zip-top
heavy-duty plastic bag. Add chicken broth and next 7  ingredients; seal
bag, and marinate in refrigerator for 2 hours,  turning bag
occasionally.  Remove pork and vegetables from bag, reserving marinade.
Thread 3  potato halves, 3 mushroom halves, 2 pork cubes, 2 zucchini
slices, 3  green bell pepper pieces, and 3 red bell pepper pieces
alternately  onto each of 8 (12-inch) skewers.  Coat grill rack with
cooking spray, and place rack on grill over  medium-hot coals. Place
kabobs on grill rack, and cook 6 minutes on  each side or until pork is
done, basting occasionally with  thereserved marinade. Yield: 4
servings (serving size: 2 skewers).  Per serving: 467 Calories; 9g Fat
(16% calories from fat); 38g  Protein; 66g Carbohydrate; 74mg
Cholesterol; 421mg Sodium  Recipe by: Cooking Light, July/Aug 1993,
page 128  Posted to MC-Recipe Digest V1 #429 by igor@digex.net on Jan
28, 1997.

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