CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
6 |
|
Lean pork chops |
2 |
c |
Thick; mild chili sauce (up to) |
3 |
|
Cloves garlic; minced |
1 |
tb |
Vinegar |
1/2 |
ts |
Oregano |
1 1/2 |
ts |
Cumin |
1/2 |
ts |
Coriander |
2 |
ts |
Salt |
INSTRUCTIONS
Mix garlic and vinegar. Then add to chili sauce with spices. Place chops in
large baking pan. Pour sauce over meat. (Be sure meat is covered with
sauce; if not, add water.) Marinate overnight. Bake at 350 for 1 hour.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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